This is my first encounter with cooking with liquid seasoning. It proved to be oh-so-yummy!!!Ingredients:
1/2 Kg Beef tenderloin or striploin cut to cubes
3 Tbsp Knorr liquid seasoning
1 Tbsp cracked black pepper
6 large cloves of garlic, minced
1/4 c olive oil
Directions:
Marinade the beef in the liquid seasoning and cracked black pepper. Set aside. Fry the minced garlic in olive oil until golden brown. Add the beef and pan fry over medium heat until the meat turns dark brown and the garlic gets caramelized. If it starts to look like the salpicao you order at restaurants, its done! :D
Serve with buttered veggies.
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